King Ranch Chicken Casserole Recipe

Submitted by: Andria

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
3 cups cooked, diced chicken
1 package (10-12 count size) flour tortillas
1 medium onion, chopped
2 cans (10 oz. size) cream of chicken soup
1 can tomatoes & chilies
4 tablespoons quick cooking tapioca
4 cups grated Cheddar cheese

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Directions:

In a large bowl mix chicken, soup, tomatoes, chilies and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5 quart crockpot.

Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times.

Cover; cook on low for 6-8 hours or on high for 3 hours.

This is a good take-in dish or potluck.

This recipe from CDKitchen for King Ranch Chicken Casserole serves/makes 10

Recipe ID: 100578

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