Kung Pao Chicken III Recipe

Beat the egg white slightly with a fork, Dice the chicken into cubes 1/2 inch to 3/4 inch square. (1 cm square) Toss the chicken, egg and 1 tablespoon soy sauce in a bowl and set aside. Dice the celery and red pepper. Crush the garlic. Put oil in a heavy frying pan (most people don't have a stove burner powerful enough to properly heat a wok so I don't recommend using one.) Cook the garlic for a minute and discard it before it turns brown. Add the chili peppers whole. Cook the bell pepper and celery, leave crisp, remove from the pan. Cook the chicken lightly. Add the vegetables. Add the sauce mixture and cook until slightly thickened. Put on an attractive platter and garnish with the peanuts.