Orange Chicken Packets Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/2 pound sliced fresh mushrooms
2 cans (15 ounce size) pinto beans, rinsed and drained
1 1/2 teaspoon minced garlic
6 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon black pepper
12 slices orange
2 tablespoons butter, melted
6 tablespoons frozen orange juice concentrate, thawed

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Directions:

Preheat the grill to medium-high heat. Cut 12" x 16" rectangles of aluminum foil.

Layer the mushrooms, pinto beans, and 1/4 teaspoon garlic in the center of each rectangle. Top with the chicken breasts and season with the salt and pepper. Top with the orange slices; drizzle with butter and orange juice concentrate.

Bring the edges of the foil together and seal the ends of the foil well. Place the packets on the grill rack, cover, and grill for 20 to 25 minutes, or until no pink remains in the chicken and the juices run clear.

This recipe from CDKitchen for Orange Chicken Packets serves/makes 6

Recipe ID: 65741

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