Orange Chicken And Rice Bake Recipe

Submitted by: jrsygrl

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 cup frozen orange juice concentrate, partially thawed, divided use
1 can (10 oz size) cream of chicken soup
1 cup 1% milk
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 cups red and green pepper strips
4 boneless, skinless chicken breasts
1 tablespoon chopped fresh parsley

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Directions:

Set 2 tablespoons orange juice concentrate aside.

Mix soup, remaining juice concentrate, milk, rice, garlic powder, salt and pepper in shallow 2-quart baking dish. Spread evenly with vegetables.

Top with chicken. Sprinkle chicken with parsley. Cover.

Bake at 400 degrees until chicken is cooked through and rice is tender, about 50 minutes.

Remove cover, brush chicken with reserved orange juice concentrate and broil until golden, about 3 minutes. Remove chicken and stir rice before serving.

This recipe from CDKitchen for Orange Chicken And Rice Bake serves/makes 4

Recipe ID: 99918

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