Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Chicken With Orange And Lemon Sauce
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- #92198
1-2 hrs
ingredients
12 boneless, skinless chicken breast halves
2 eggs
1 cup milk
2 cups all-purpose flour
salt and pepper, to taste
1 cup bread crumbs
1 cup sliced almonds (optional)
1 tablespoon butter
1 cup granulated artificial sweetener
1/4 teaspoon salt
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 1/4 cup orange juice
1/4 cup lemon juice
1/2 cup water
1 tablespoon butter
1 tablespoon grated orange zest
1 tablespoon grated lemon zest
directions
Preheat oven to 400 degrees F.
In a small bowl, beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth.
In a shallow dish or plate, mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
In a large skillet, melt 1 tablespoon butter/margarine and saute coated chicken in skillet for 8 to 10 minutes. Place chicken in a lightly greased 9 x 13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
For Sauce: Meanwhile, in a medium saucepan mix together the granulated sweetener, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water.
Mix all together and cook over low heat, stirring constantly until the mixture boils. Let boil for 3 minutes, then remove from heat.
Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














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