12 Minute Chicken With Orange Sauce Recipe

Flatten chicken breast halves. Saute in butter in large skillet over medium heat until browned and cooked through (about 8 minutes). Remove to platter, cover and keep warm.

In same skillet, saute onion until tender but not browned. Add juice, tarragon, pepper and (if you feel it necessary) salt. Stir in milk; cook, stirring constantly until hot and slightly thickened. Spoon over chicken and serve.