Best Butter Chicken Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
4 tablespoons buttermilk
1 teaspoon fresh ground ginger
1 teaspoon fresh ground garlic
1 teaspoon fine salt
2 teaspoons fine red chilli powder
2 teaspoons powdered cumin coriander blend
1/2 teaspoon tumeric powder
1 can (small size) tomato paste
1 pound chicken fillets, cubed
1 medium onion, sliced
1 ounce butter for sauteing
1 cup fresh cream
Chopped corainder leaves for garnishing
Directions:
Mix buttermilk, ginger, garlic and spices together. Add tomato paste. Add washed and cubed chicken to marinade; allow to marinate for 30 minutes.
While chicken is marinating, saute the onions in the butter, on medium heat. Add marinated chicken, cook for 15 minutes on medium-low heat.
Remove from heat, add fresh cream and stir well. Return to heat, cook for 5 minutes.
Garnish with chopped coriander leaves. Serve immediately.
This recipe from CDKitchen for Best Butter Chicken serves/makes 6
Recipe ID: 94694
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