Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

An easy skillet meal made with chicken, tomatoes, rice, zucchini, basil, and Parmesan cheese.

non-stick cooking spray
1 pound chicken breasts, boneless & skinless
1 can (28 ounce size) diced tomatoes with basil, garlic and oregano
1/2 cup water
1/2 teaspoon salt
1 1/2 cup long-grain rice, uncooked
2 zucchini, quartered lengthwise and thinly sliced
2 teaspoons dried basil
1/2 cup Parmesan cheese
salt and ground black pepper, to taste
Spray a 12-inch nonstick skillet or Dutch oven with cooking spray.
Cut chicken breasts into 1/2-inch chunks. Add to skillet and cook over medium-high heat 3 to 5 minutes or until lightly browned.
Add tomatoes, water, salt and rice; mix well. Bring to a boil. Reduce heat, cover tightly, and simmer 10 minutes. Stir in zucchini and basil. Cover; cook 15 minutes or until rice is tender.
Remove from heat. Blend in cheese. Season with salt and pepper to taste.
SharilynNYC
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


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reviews & comments
August 16, 2018
Easy like you said, very tasty. Thought your portion size was big, I made half a recipe (2 of us) and had enough leftover for another meal, which is good because we loved it.