Chicken Sweet And Sour Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 Carrot -- in chunks
1 Green pepper -- cubed
1 medium Onion -- quartered
2 tablespoons Tapioca -- quick-cooking
4 Chicken breasts- boned -- cut
8 ounces Pineapple chunks -- canned
1/3 cup Dark brown sugar -- firmly packed
1/3 cup Red wine vinegar
1 tablespoon Soy sauce
1 teaspoon Chicken bouillon -- instant
1/2 teaspoon Garlic powder
2 tablespoons Ginger-root; fresh -- minced
1 teaspoon Dried cilantro
Rice -- hot cooked

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Directions:

For crockpot cooking: Put veggies in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegetables.

Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours.

Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.

To cook in oven, put vegetables in bottom of a greased pan. Sprinkle veggies with tapioca. Add chicken to pan.

Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 degrees oven for 2 hours.

Serve over rice. Leftovers can be reheated in microwave.

This recipe from CDKitchen for Chicken Sweet And Sour serves/makes 4

Recipe ID: 70606

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