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Baked Chicken Paprika

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 12302

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1 chicken, cut up
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon black pepper


Rinse chicken and pat dry. Then arrange pieces, skin side down and slightly apart, in a lightly greased shallow baking dish. In a small dish, mix paprika, salt, sugar, and pepper; sprinkle over chicken.

Bake at 400 degrees F for 35 minutes. Turn pieces over and continue to bake until meat near thighbone is no longer pink; cut to test (10 to 15 more minutes).


588 calories, 41 grams fat, 1 grams carbohydrates, 50 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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