Baked Paprika Chicken
ready in: 30-60 minutes
recipe id: 101831
cook method: oven, stovetop
2 1/2 pounds boneless skinless chicken breast halves
1/3 cup all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1/8 teaspoon black pepper
2 3/4 cups chicken broth
1/2 cup light sour cream
1 tablespoon cornstarch
Heat oven to 400 degrees F.
Dredge chicken with mixture of flour, paprika, salt and pepper. Place in large baking pan. Add 1 cup chicken broth. Bake 20 minutes; add 3/4 cup broth. Bake 10 minutes more.
Remove chicken to platter. Pour 1 cup of pan drippings into saucepan; add 1 cup chicken broth and sour cream. Stir well to combine. Heat gently over medium heat.
To thicken sauce, mix 1 tablespoon cornstarch with 1/4 cup of the broth mixture; whisk into sauce. Simmer until sauce thickens.
Serve chicken with sauce and cooked noodles, if desired.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like baked paprika chicken
Chicken With White Barbecue Sauce
Chicken And Black Bean Skillet
Chicken Breasts With Rosemary
Santa Fe Black Bean, Corn, And Chicken
Northern-Style Barbecued Chicken
Pecan Chicken A La King
Sweet And Tangy Oven-Barbecued Chicken
Artichoke Chicken Stroganoff
Portuguese Garlic Chicken
Grilled Paprika-Style Chicken