Baked Paprika Chicken
ready in: 30-60 minutes
recipe id: 101831
cook method: oven, stovetop
2 1/2 pounds boneless skinless chicken breast halves
1/3 cup all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1/8 teaspoon black pepper
2 3/4 cups chicken broth
1/2 cup light sour cream
1 tablespoon cornstarch
Heat oven to 400 degrees F.
Dredge chicken with mixture of flour, paprika, salt and pepper. Place in large baking pan. Add 1 cup chicken broth. Bake 20 minutes; add 3/4 cup broth. Bake 10 minutes more.
Remove chicken to platter. Pour 1 cup of pan drippings into saucepan; add 1 cup chicken broth and sour cream. Stir well to combine. Heat gently over medium heat.
To thicken sauce, mix 1 tablespoon cornstarch with 1/4 cup of the broth mixture; whisk into sauce. Simmer until sauce thickens.
Serve chicken with sauce and cooked noodles, if desired.
nutritionNutritional data has not been calculated yet.
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