Martin's BBQ Teriyaki Chicken in Lebanese Roll

* Indonesian soy sauce, available from Asian grocery stores or good supermarkets

Place garlic, ginger, lime juice, ketjap manis, sweet chili sauce, soy sauce and chopped coriander in large mixing bowl. Mix well and add sliced chicken, stirring well so all chicken is coated. Cover and refrigerate for 1 hour.

To dine Alfresco. Place avocado, onion, tomato, cheese, lettuce and remaining coriander in separate bowls and bread on a plate (keep covered with a tea towel or it will dry out).

When BBQ hot plate is very hot add a little oil and spread evenly. Toss marinated chicken on BBQ and fry, remembering to keep it moving as the soy will tend to stick. Once chicken is cooked (firm to touch) remove at once, place in a serving bowl.

To roll your bread, place all the filling you desire in the center of the bread. Fold up the bottom edge and then turn the plate 90-degrees. Now roll, the bottom edge should catch all the juices.