Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ginger Teriyaki Chicken
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- #81012
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup bottled teriyaki marinade
1 can (8 ounce size) pineapple tidbits, undrained
2 teaspoons minced ginger
3 cloves garlic, finely chopped
1 tablespoon minced green onion
2 tablespoons vegetable oil, divided
1 package (14 ounce size) frozen stir-fry vegetables
1 pound boneless, skinless chicken thighs or breasts, sliced into 2- x 1/2-inch slices
1 can (14 ounce size) bean sprouts, rinsed and drained
1 can (8 ounce size) sliced water chestnuts, drained
rice noodles (optional)
directions
Stir together teriyaki sauce, pineapple with juice, ginger, garlic and green onion in small saucepan. Heat to a boil, reduce heat and simmer for 5 minutes.
Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir vegetables for about 4 minutes or until crisp-tender. Remove from skillet and set aside.
Pour remaining 1 tablespoon oil in skillet. Cook and stir chicken for about 4 minutes or until no longer pink.
Add cooked vegetables back to skillet. Stir in bean sprouts, water chestnuts and prepared sauce. Heat through.
Serve with rice noodles, if desired.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
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