- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > ethnic styles > asian > teriyaki chicken

Teriyaki Chicken

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4


recipe id: 18877
cook method: crock pot

Be the first to upload an photo of Teriyaki Chicken

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


3 large frozen chicken breasts, or use thighs
1 can (16 ounce size) pineapple chunks, partially drained
6 ounces teriyaki sauce
frozen asian-style vegetables, optional


Place the chicken in the crock pot. Top with the pineapple, teriyaki sauce, and Asian vegetables.

Cover, cook on low for 5-7 hours for chicken breasts, or 6-8 hours for chicken thighs.

If using thawed chicken, reduce cooking time.

Serve teriyaki chicken over steamed rice or chinese noodles.


242 calories, 3 grams fat, 25 grams carbohydrates, 29 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: dancersrecipes

ratings & reviews

Teriyaki Chicken and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest