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Pheasant in Mushroom Sauce

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: over 5 hrs
serves/makes:   8

recipe id: 22720
cook method: crock pot

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2 pheasants, cut into fourths
1/2 cup chicken broth
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 medium onion, chopped
1 clove garlic, finely chopped
1 can (10.75 ounce size) condensed cream of chicken soup
4 ounces sliced mushrooms, drained


Place the pheasant in a 3 1/2 to 6 qt. slow cooker. Mix remaining ingredients except paprika; pour over pheasant. Sprinkle generously with paprika.

Cover and cook on LOW 6-7 hrs. or until pheasant is tender.

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412 calories, 21 grams fat, 6 grams carbohydrates, 47 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
My husband goes pheasant hunting every year and I am always looking for new ways to cook it but I keep coming back to this recipe. IT's good because pheasant can be a little gamey and this recipe takes that taste away. I don't think this would fit in the 3 1/2 qt crock though (I only have a larger one so I'm not really sure but it doesn't seem like it would)

Guest at CDKitchen.com

REVIEW: recipe rating
This recipe was great!! It was so easy and so delicious. I especially like that it uses ingredients I usually have on hand. I served it with rice and put the gravy (juice in bottom of crock pot) over the rice. Yum!! This is my go-to pheasant recipe from now on.

Guest at CDKitchen.com

REVIEW: recipe rating
I've tried making crock pot pheasant with other recipes and this is the best! My search in now over!