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Grilled Squab & Pears Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
8 Squabs (about 1 pound each)
1/4 cup Olive oil
Salt and freshly ground
black pepper to taste
4 medium Pears, halved

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Directions:

Prepare a very hot barbecue fire, or at the broiler to 550 degrees F. Cut each squab in half; brush halves with olive oil and season with salt and pepper. Grill skin side down for 1 1/2 to 2 minutes, or until skin is crisp but meat is still tender and juicy. Turn squabs and grill 30 seconds longer. When birds are ready to turn, place pear halves on grill (or under the broiler) and heat through, turning once.

This recipe from CDKitchen for Grilled Squab & Pears serves/makes 8

Recipe ID: 7639

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