Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Balti Duck
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Meat
1 1/2 pound skinned and boned duck meat, cut into 1.25 inch cubes
2 tablespoons ghee or corn oil
3 cloves garlic, finely chopped
8 ounces onions, very finely chopped
4 tablespoons Balti masala paste
1 can (14 ounce size) whole tomatoes, strained
12 fresh tangerine segments, chopped
1 tablespoon fresh mint, chopped
7 ounces Balti chicken stock
OR
7 ounces water
1 tablespoon Balti garam masala
1 tablespoon fresh coriander leaves, very finely chopped
aromatic salt, to taste
Spices
1 teaspoon white cumin seeds
1/2 teaspoon black cumin seeds
1/2 teaspoon wild onion seeds
directions
Heat the ghee or oil in your karahi on high heat, then stir-fry the garlic and _spices for 30 seconds. Add the onions and, reducing the heat, stir fry for about 10 minutes, allowing the onion to become translucent and begin to brown.
Add the masala paste and the duck. Raise the heat again and bring to a brisk sizzle, stir-frying as needed for about 5 minutes.
Add the tomatoes, tangerine segments and mint. Add the stock or water, bit by bit, and simmer, stirring, on a lower heat for about 20 minutes.
Test that the duck is cooked right through by cutting into one of the pieces. When cooked as you like it, add the garam masala, fresh coriander and aromatic salt to taste. Simmer for 5 minutes before serving.
NOTE: You can substitute any poultry or game meats or joints for the duck in the recipe.
added by
amandarfr
nutrition data
Nutritional data has not been calculated yet.
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