home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > fried

Pica Pollo

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 81907
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 pounds chicken
1/2 cup chopped parsley
1 small red onion, finely chopped
2 cups peanut oil
1/2 teaspoon mashed garlic
1 cup wheat flour
salt
2 lemons cut into wedges, for garnish

directions

Cut the chicken into small pieces.

In a pot boil the chicken, onion, parsley, a pinch of salt and garlic until the chicken is tender but firm. Adjust the salt to taste. Take the chicken out of the water and reserve.

Mix 1 tsp of salt with the flour. In a pot heat the oil. Cover the meat pieces in the flour and deep fry until golden brown. Drain the excess oil on a paper towel.

added by

internationalrecipes

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like pica pollo




comments & reviews