Slow Cooker Fried Chicken
ready in: over 5 hrs
recipe id: 89759
cook method: stovetop, crock pot
8 chicken legs or other chicken parts
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
Combine flour, salt, pepper and paprika in a small shallow dish. Coat chicken pieces with the flour mixture.
In a large skillet, heat 1/4-inch corn oil over medium-high heat. Add chicken and quickly brown on all sides. Drain on paper towels. Place in slow cooker, keeping as much skin exposed as possible.
Cover and cook on low 7 to 8 hours or until chicken is tender and cooked through; do not add liquid.
nutritionNutritional data has not been calculated yet.
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