Fried Chicken

Combine flour, salt, pepper and paprika in a small shallow dish. Coat chicken pieces with the flour mixture.

In a large skillet, heat 1/4-inch corn oil over medium-high heat. Add chicken and quickly brown on all sides. Drain on paper towels. Place in slow cooker, keeping as much skin exposed as possible.

Cover and cook on low 7 to 8 hours or until chicken is tender and cooked through; do not add liquid.