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Slow Cooker Fried Chicken

recipe at a glance
Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   4

recipe id: 89759
cook method: stovetop, crock pot

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8 chicken legs or other chicken parts
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
corn oil


Combine flour, salt, pepper and paprika in a small shallow dish. Coat chicken pieces with the flour mixture.

In a large skillet, heat 1/4-inch corn oil over medium-high heat. Add chicken and quickly brown on all sides. Drain on paper towels. Place in slow cooker, keeping as much skin exposed as possible.

Cover and cook on low 7 to 8 hours or until chicken is tender and cooked through; do not add liquid.

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Nutritional data has not been calculated yet.

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REVIEW: 5 star recipe rating
Good basic fried chicken recipe that can be tweaked for personal preference. I coated the chicken with mustard before coating with the flour mixture. I also made half the batch with chili power and red pepper for my husband who likes anything with a heat.

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