Crispy Oven-Fried Chicken
ready in: 1-2 hrs
recipe id: 44406
photo by: MikeBez
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2 cups bread cubes or crackers
1 tablespoon dried parsley
3 tablespoons fresh parsley, chopped
1/2 cup Parmesan cheese, grated
2 1/2 pounds chicken, quartered
2 teaspoons olive oil
salt and pepper
1 cup buttermilk
1 teaspoon paprika
Preheat oven to 375 degrees F. Line a baking sheet with foil; grease foil.
Process bread cubes into coarse crumbs in a food processor. Place crumbs in a plastic bag; add parsley and Parmesan.
Brush chicken with oil; sprinkle with salt and pepper.
Pour buttermilk into a shallow baking dish; add chicken, turning to coat. Place chicken, one piece at a time, into plastic bag with crumb mixture; shake to coat evenly. Repeat until all pieces are coated.
Place chicken in a single layer on prepared baking sheet. Sprinkle with paprika. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 45 minutes.
nutritionNutritional data has not been calculated yet.
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