Crispy Fried Chicken Recipe

For the crispiest chicken, use a cast iron skillet.

In a large plastic or brown bag, combine first six ingredients. Sprinkle chicken pieces on all sides with seasoning salt; shake in the seasoned flour and lay on wax paper while oil is heating.

In a 12- inch skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 to 15 minutes per side. Drain on paper towels.