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Midwestern Chicken Fried Steak And Cream Gravy

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6

  

recipe id: 83807

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ingredients

2 pounds boneless round steak
1 cup flour
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt
2 eggs
1/4 cup milk
vegetable oil
***Cream Gravy***
1/4 cup flour
1/4 cup pan drippings
3 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper

directions

Trim fat from steak; pound steak to 1/4" thickness, using a meat mallet. Cut into serving size pieces.

Combine flour, salt, pepper and garlic salt. Combine eggs and milk; beat well. Dredge steak in flour mixture; dip in egg mixture and dredge in flour mixture again. Lightly pound steak.

Heat 1 inch of oil in a skillet to 375. Fry steak in hot oil until browned, turning steak once. Drain steak on paper towels. Reserve 1/4 cup drippings for gravy. Serve steak with cream gravy.

For Cream Gravy: Add flour to pan drippings; cook over medium heat until bubbly. Stir constantly. Gradually add milk. Cook until thickened and bubbly, stirring constantly. Stir in salt and pepper.


nutrition

Nutritional data has not been calculated yet.

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