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Midwestern Chicken Fried Steak And Cream Gravy

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 83807

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2 pounds boneless round steak
1 cup flour
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt
2 eggs
1/4 cup milk
vegetable oil
***Cream Gravy***
1/4 cup flour
1/4 cup pan drippings
3 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper


Trim fat from steak; pound steak to 1/4" thickness, using a meat mallet. Cut into serving size pieces.

Combine flour, salt, pepper and garlic salt. Combine eggs and milk; beat well. Dredge steak in flour mixture; dip in egg mixture and dredge in flour mixture again. Lightly pound steak.

Heat 1 inch of oil in a skillet to 375. Fry steak in hot oil until browned, turning steak once. Drain steak on paper towels. Reserve 1/4 cup drippings for gravy. Serve steak with cream gravy.

For Cream Gravy: Add flour to pan drippings; cook over medium heat until bubbly. Stir constantly. Gradually add milk. Cook until thickened and bubbly, stirring constantly. Stir in salt and pepper.


Nutritional data has not been calculated yet.

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