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Chicken and Dumplings Recipe

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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
3 pounds Whole chicken
Salt and pepper; to taste
2 cloves garlic; minced
1 small onion, chopped
1/4 teaspoon marjarom
1/4 teaspoon thyme
1 Bay leaf
1/2 cup Dry white wine
1 cup Sour cream
1 cup biscuit mix (Bisquick)
1 tablespoon Parsley; chopped
6 tablespoons Milk

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Directions:

Sprinkle chicken with salt and pepper and place in crockpot. Add garlic, onions, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours.

Remove bay leaf. Stir in sour cream. Increase heat to high. Combine biscuit mix with parsley, stir in milk and mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

This recipe from CDKitchen for Chicken and Dumplings serves/makes 6

Recipe ID: 21284

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