Chicken and Dumpling Casserole Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves,minced
1/4 cup butter or margarine
1/2 cup all purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 oz.) frozen green peas
4 cups cubed cooked chicken
***Dumplings***
2 cups buttermilk biscuit mix
2 teaspoons dried basil
2/3 cup milk

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Directions:

In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper, and broth: bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into greased 9 X 13 baking dish.

For dumplings: Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings).

Bake, uncovered at 350 degrees for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.

This recipe from CDKitchen for Chicken and Dumpling Casserole serves/makes 8

Recipe ID: 18047

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