Chicken and Cornmeal Dumplings Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
9 ounces frozen cut green beans
2 cups cubed cooked chicken
2 cups diced potatoes
14 ounces can chicken broth
1/2 cup V-8 juice
1 teaspoon chili powder
6 drops hot pepper sauce
***DUMPLINGS***
1/3 cup yellow cornmeal
2 tablespoons chopped fresh parsley
1/2 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon salt
1 1/4 cup biscuit baking mix
1 cup shredded American cheese
2/3 cup milk

Turn this recipe into a puzzle! [click]

Directions:

Thaw beans as directed on package. Transfer to crock pot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed.

Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with remainder of cheese.

This recipe from CDKitchen for Chicken and Cornmeal Dumplings serves/makes 6

Recipe ID: 21283

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo