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Chicken And Biscuit Pot Pies for 100

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Rating: 5/5 5 stars
2 reviews
1 comment

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   100


recipe id: 17289
cook method: oven, stovetop

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6 quarts all-purpose baking mix
4 cans (50 ounce size) condensed cream of chicken soup
4 cans (50 ounce size) condensed cream of mushroom soup
2 tablespoons thyme leaves, crushed PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons thyme leaves, crushed
5 quarts (2% fat) milk
4 teaspoons black pepper
2 1/2 gallons chicken, cooked and cubed
3 gallons frozen mixed vegetables


Prepare baking mix according to package directions. In large sauce pot mix soups, milk, thyme and pepper. Heat to a boil, stirring occasionally. Add chicken and vegetables. Heat until internal temperature is 165 degrees F or higher.

In each of 8 baking pans (12 x 20 x 2 inches) evenly divide chicken mixture. Using a 1/4 cup scoop, place 12 to 13 biscuits evenly over each pan. Bake at 400 degrees F. Bake until biscuits are golden, about 30 minutes. Hold at 140 degrees F or higher.

Serve using a 1 cup ladle and 1 biscuit.

Serving Size: 8 ounces or 1 cup chicken mixture and 1 biscuit each


454 calories, 24 grams fat, 41 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: jmstwn1607

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Guest at

recipe rating
i feed a family of 11 ppl and there big eater. could really use some ideas on meals

Guest at
Feb 21, 2013

question or comment
I am interested in serving this for a ladies church group. Will it be thick enough for a plate or did you use a bowl? Any special tips before I dig in to making this?

Thanks amy

Guest at

recipe rating
I have made this dish for 25, 50 and 100 people for different church functions. If I don't make it people always ask me "why not"?It is outstanding! I would recommend this hearty dinner to anyone.

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