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Slow Cooker Chicken A La King

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 45546
cook method: crock pot

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ingredients

1 can (10.75 ounce size) cream of chicken soup
3 tablespoons flour
1/4 teaspoon black pepper
1 dash cayenne pepper
1 pound boneless, skinless chicken breast cut into cubes
1 celery rib, chopped
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 bag (10 ounce size) frozen peas, thawed
2 tablespoons diced pimientos, drained
hot cooked rice

directions

In crockpot, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper, and onion. Cover and cook on low for 7-8 hours or until meat juices run clear. Stir in peas and pimentos. Cook 30 minutes longer or until heated through. Serve over rice.

added by

Kayleen, Oklahoma City, Oklahoma USA

nutrition

166 calories, 3 grams fat, 13 grams carbohydrates, 21 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed




REVIEW: recipe rating
I usually avoid canned soups in recipes but in a crockpot dish like this, they actually work better than a traditional white sauce because they hold up to the long cooking time. The flavor in this recipe is perfect and the texture was identical to the classic stove top version.