Stir Fried Chinese Chicken With Cashews Recipe

Read Reviews (1)

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***Chicken***
1 egg white
1 tablespoon soy sauce
1 tablespoon cornstarch
1 1/2 pound chicken breasts, skinned, boned & cut into 1" cubes
***Stir Fry***
1/4 cup soy sauce
1 teaspoon cornstarch
1 tablespoon dry sherry
2 tablespoons cider vinegar
1 teaspoon sugar
1/4 cup peanut oil
2/3 cup unsalted cashews
1 inch square of ginger, peeled and quartered
2 scallions, peeled and sliced
1 can (8 oz size) water chestnuts, drained and sliced
1 green bell pepper, sliced
white rice, cooked

Turn this recipe into a puzzle! [click]

Directions:

Chicken: Lightly beat the egg white in a small bowl. Add soy sauce and cornstarch. Mix well. Add the chicken. Toss thoroughly. Let stand for 15 minutes.

Stir Fry: Combine the soy sauce, cornstarch, sherry, cider vinegar and sugar in a second small bowl. Mix very well. Set the sauce aside.

Heat the oil in a large wok or skillet over medium heat. Add the cashews. Stir fry for about 1 minute. Use a slotted spoon to remove the cashews. Set aside.

Discard 1/3 of the oil. Add the ginger, sliced scallions and water chestnuts to the wok. Stir fry for 1 minute. Add the chicken cubes, green pepper and sauce. Cook, stirring constantly, until thickened. Discard the ginger pieces. Return the cashews to the wok.

Serve over hot, cooked white rice.

This recipe from CDKitchen for Stir Fried Chinese Chicken With Cashews serves/makes 6

Recipe ID: 50613

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo