This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Bourbon Breast of Chicken
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- #52474
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 chicken breasts halves
1/4 cup flour
1/2 teaspoon paprika
2 tablespoons butter
2 tablespoons oil
2 tablespoons onion, chopped
2 tablespoons parsley, chopped
1/4 teaspoon dried chervil
1/4 cup bourbon
1 can (4 ounce size) mushrooms, not drained
1 can (10 ounce size) tomatoes
1/4 teaspoon sugar
salt and pepper
directions
Dredge chicken in flour which has been mixed with paprika and a little salt.
Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment.
Remove from heat. Place chicken in crock pot. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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