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Fireman's Chicken In Barbecue Sauce

recipe at a glance
Rating: 4/5
2 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 65000
cook method: outdoor grill

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1 egg, beaten
1/4 teaspoon white pepper
1 1/2 teaspoon poultry seasoning
2 tablespoons salt
1/2 cup oil
1 cup vinegar
3 pounds chicken, cut in serving size pieces


Beat the white pepper, seasoning and salt into egg. Add the oil and vinegar; mix well.

Put sauce and chicken in a sealed container; refrigerate overnight. Grill the following day.

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512 calories, 39 grams fat, 4 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Used boneless chicken breasts instead of a cut up chicken. Was a little worried about the egg in the mixture but the chicken did get cooked fully so I think it's safe. It was very tasty anyway!

Guest at

REVIEW: 4 star recipe rating
The oven temperature was not listed. I may be a little dense, but is the 5 hours at a low temperatue, say 225. Or, do you cover the chicken and cook it at 300 or 350? Of course it would get a final browning on the grill.

CDKitchen Staff Reply:
This is not cooked in the oven. The "over 5 hours" is the amount of time it takes in total for the recipe to be ready. In this case, that time is the overnight marinating process. This recipe is then cooked on the grill.

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