Used boneless chicken breasts instead of a cut up chicken. Was a little worried about the egg in the mixture but the chicken did get cooked fully so I think it's safe. It was very tasty anyway!
Jun 16, 2012
The oven temperature was not listed. I may be a little dense, but is the 5 hours at a low temperatue, say 225. Or, do you cover the chicken and cook it at 300 or 350? Of course it would get a final browning on the grill.
CDKitchen Note: This is not cooked in the oven. The "over 5 hours" is the amount of time it takes in total for the recipe to be ready. In this case, that time is the overnight marinating process. This recipe is then cooked on the grill.