Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon Garlic Chicken & Pasta
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- #75908
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces thin spaghetti pasta
1 pound skinless & boneless chicken breasts (cut into strips)
1/4 cup lemon juice
1/4 cup water
1 tablespoon chicken bouillon granules
4 chicken bouillon cubes
1 1/2 teaspoon chopped garlic
1 teaspoon grated lemon rind
chopped parsley
grated Parmesan cheese
directions
Cook spaghetti as package directs; drain.
Coat large nonstick skillet with vegetable cooking spray. Brown chicken; add remaining ingredients except spaghetti.
Simmer until chicken is tender. Toss with hot spaghetti, parsley and cheese.
added by
sexyfoodie
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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