Petto Di Pollo Al Limone
ready in: under 30 minutes
recipe id: 31532
cook method: stovetop
4 boneless, skinless chicken breast halves
1 cup dry white wine
3 medium lemons, juiced
2 tablespoons unsalted butter
1/2 cup sliced marinated ginger
1/4 cup parsley, finely chopped
Remove skin and fat from chicken breasts. With a wooden mallet, flatten (and tenderize) chicken breasts.
With a sharp knife, slit the breasts through the center, leaving a small hinge for the two halves.
In a heavy skillet, melt butter. Add wine and heat together until bubbly. Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.
Add lemon juice and ginger to the chicken.
Reduce heat to medium-low and complete cooking, about six minutes. Remove breasts with a slotted spoon and serve immediately on a warmed platter. Garnish with lemon wedges and chopped parsley.
nutritionNutritional data has not been calculated yet.
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