Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Lemon Chicken And Rice
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- #35875
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound boneless, skinless chicken breasts, cut into strips
1 medium onion, chopped
1 large carrot, thinly sliced
2 cloves garlic, minced
2 tablespoons butter or margarine
2 tablespoons cornstarch
1 can (14.5 ounce size) chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt, optional
1 1/2 cup uncooked instant rice
1 cup frozen peas
directions
In a skillet, cook the first 4 ingredients in butter for 5 to 7 minutes or until chicken is no longer pink.
In a bowl, combine cornstarch, broth, lemon juice and salt (if desired) until smooth. Add to skillet and bring to a boil. Cook and stir for 2 minutes or until thickened.
Add rice and peas. Remove from the heat, cover, and let stand for 5 minutes.
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nutrition data
262 calories, 5 grams fat, 29 grams carbohydrates, 22 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
October 14, 2013
This made just enough for my family's supper. And I happened to have all the ingredients on hand. So I'm glad I found this recipe.
January 20, 2006
I made this for my husband and he moaned through the entire meal!Thanks!