Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon Garlic Chicken & Pasta
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- #75908
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces thin spaghetti pasta
1 pound skinless & boneless chicken breasts (cut into strips)
1/4 cup lemon juice
1/4 cup water
1 tablespoon chicken bouillon granules
4 chicken bouillon cubes
1 1/2 teaspoon chopped garlic
1 teaspoon grated lemon rind
chopped parsley
grated Parmesan cheese
directions
Cook spaghetti as package directs; drain.
Coat large nonstick skillet with vegetable cooking spray. Brown chicken; add remaining ingredients except spaghetti.
Simmer until chicken is tender. Toss with hot spaghetti, parsley and cheese.
added by
sexyfoodie
nutrition data
Nutritional data has not been calculated yet.
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