Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Thai-Style Coconut Pork
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds lean pork shoulder
2 lemongrass stalks
1 large can coconut milk
1 sachet pressed coconut
1 ordinary red chili
1/4 pound white button mushrooms
1 piece (1 inch size) ginger root
2 red peppers
1/3 cup chopped fresh coriander
3 limes, juiced
directions
Dice and fry the pork, browning slightly. Drain off the liquid at intervals and discard. Slice the chili (finely), red pepper and ginger (coarsely). Cut the lemongrass into 1 inch lengths. Halve the mushrooms. Chop the coriander.
Fry in a little very hot oil for 1-2 minutes, separately: chili, mushrooms, red pepper, ginger and lemongrass. Put to one side, keep chili separate so you can add to taste.
Add coconut milk and pressed coconut to pork, along with all other ingredients, except: reserve half lime juice and half the chili for later.
Bring to boil and simmer for 20-30 minutes. After 10 minutes, taste the liquid and add more chili and/or lime juice until the taste is neither sweet nor sour and is not dominated by any single ingredient.
Serve with rice. Good to freeze.
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nutrition data
Nutritional data has not been calculated yet.
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