Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
California Tamale Pie
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- #8297
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound lean ground beef
3/4 cup yellow corn meal
1 1/2 cup milk
1 egg, beaten
1 package chili seasoning mix
1 teaspoon seasoned salt
1 pound canned tomatoes, cut up
1 pound whole kernel corn, frozen, drained
1 can (2.25 ounce size) ripe olives, sliced and drained
1 cup Cheddar cheese, grated
directions
In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain.
In large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into slow-cooking pot. Cover and cook on high for 3 to 4 hours. Sprinkle cheese over top. Cook another 5 minutes.
added by
jstuart
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
485 calories, 27 grams fat, 37 grams carbohydrates, 26 grams protein per serving.
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Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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