CDKitchen.com - It's what's cooking online!
Recipe Search!
Search Title Only
Search Entire Recipe

cdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > pork and ham dishes > scrapple > old-fashioned scrapple

Old-Fashioned Scrapple

Recipe At A Glance

recipe is ready in Over 5 hrs Ready in: Over 5 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   12


  

Be the first to upload an photo of this recipe

INGREDIENTS:

1 pound boneless cooked pork loin -- chopped
1 cup cornmeal
1 can (14 1/2 ounce size) chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 teaspoon black pepper
2 tablespoons vegetable oil, as needed


DIRECTIONS:

In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Bring to a boil, stirring often. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.

Line an 8 inch x 8 inch x 2-inch baking pan or a 9 inch x 5 inch x 3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Spoon pork mixture into pan. Cover and chill in the refrigerator 4 hours or overnight.

Unmold; cut scrapple into squares. Combine flour and pepper; dust squares with flour mixture. In large skillet brown scrapple on both sides in a small amount of hot oil.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Old-Fashioned Scrapple recipe from CDKitchen serves/makes 12

Recipe ID: 28357

SUBMITTED BY: tranch


REVIEWS:


0 Reviews So Far Be the first to review it!

Advertisement