Mostly Mu Shu Pork Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 cooked pork tenderloin, cut into 1/2-inch cubes
2 teaspoons vegetable oil
4 cups prepackaged shredded cabbage with carrot
1/2 onion, thinly sliced
1/4 cup hoisin or plum sauce, to taste
4 cups cooked white long-grain rice
Directions:
Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes.
Stir in tenderloin cubes and hoisin or plum sauce; stir to heat through. Serve with hot rice.
Nutrition Information per Serving: 420 Calories, 8g Fat, 2g Saturated Fat, 320mg Sodium, 30g Protein, 75mg Cholesterol, 57g Carbohydrates
Source National Pork Board
This recipe from CDKitchen for Mostly Mu Shu Pork serves/makes 4
Recipe ID: 28042
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