Chinese Pork (or Chicken) Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
2 teaspoons olive oil
300 grams lean pork, skinless and boneless (or 1/2 chicken breasts)
2 leeks (white parts only)
10 mushrooms
OR
2 cans mushrooms (drained)
2 tablespoons Tamari soy sauce
1 dash curry - optional
Directions:
Cut meat in strips.
Stir-fry the strips of pork (chicken breasts) in the wok, using the olive oil, leek (just the white part of it), mushrooms, cooking cream, and Tamari soy sauce for seasoning.
Fitday.com (1 serving): calories: 225,5 fat - 10.5 g carbs - 14 g proteins - 21.5
Elly
This recipe from CDKitchen for Chinese Pork (or Chicken) serves/makes 2
Recipe ID: 4661
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