Chinese Pork Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 1/2 pound pork steak, cut into 1/2 inch strips
1 large onion, sliced
1 small green pepper, sliced
8 ounces sliced fresh mushrooms
1 can (8 ounce) tomato sauce
4 carrots, sliced
3 tablespoons brown sugar
1 1/2 tablespoon vinegar
1 1/2 teaspoon salt
2 teaspoons Worcestershire sauce
Directions:
Brown pork strips in small amount of oil in skillet. Remove excess fat. Place all ingredients with pork in crock pot and cook on low 6 to 8 hours. Serve with hot rice.
This recipe from CDKitchen for Chinese Pork serves/makes 4
Recipe ID: 21750
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Regional & Ethnic Asian Chinese
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