Cantonese Dinner Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 1/2 pound pork steak, 1/2" thick -- cut into strips
2 tablespoons oil
1 large onion -- sliced
1 small green pepper -- cut into strips
1 can mushroom - (4 oz) -- drained
1 can tomato sauce - (8 oz)
3 tablespoons brown sugar
1 1/2 tablespoon vinegar
1 1/2 teaspoon salt
2 teaspoons Worcestershire sauce
Directions:
Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into crock pot. Cover and cook on LOW for 6 to 8 hours (HIGH 4 hours). Serve over hot fluffy rice.
This recipe from CDKitchen for Cantonese Dinner serves/makes 4
Recipe ID: 21233
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