Bacon-Wrapped Pork With Apricot Sauce Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
***PORK***
2 pork fillets
8 dried apricots
1 cup fresh breadcrumbs
1 teaspoon grated root ginger
1 spring onions
1 teaspoon salt
freshly ground black pepper
4 rashers bacon
***APRICOT SAUCE***
1 small can apricots
1 teaspoon prepared garlic.
1 teaspoon ground cardamom
1 teaspoon ground cumin
1/4 cup chicken stock

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Directions:

For Pork: Cut pork fillets in vertically, then make a deep slit lengthways through each pork piece.

Place breadcrumbs in a bowl. Chop apricots finely and mix into breadcrumbs with the ginger. Wash spring onions and chop finely, including some of the green. Add to the breadcrumbs with salt and pepper. Fill the slit in the pork with stuffing mixture.

Derind bacon and wind a rasher around each pork piece to keep stuffing in place. Place in a baking dish and bake at 420 F for 15 - 20 minutes or until meat is cooked through. Serve with Apricot Sauce.

For Sauce: Mash apricots with garlic, cardamom and cumin. Simmer with the stock for 5 minutes.

Doreen Randal, Wanganui. New Zealand.

This recipe from CDKitchen for Bacon-Wrapped Pork With Apricot Sauce serves/makes 2

Recipe ID: 16533

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