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American Chop Suey

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 18456
cook method: stovetop, crock pot

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ingredients

1/2 pound pork stew meat, cubed
1/2 pound beef stew meat, cubed
1 large onion, chopped
1 cup celery cut diagonally
1 can water chestnuts, undrained
2 cans bean sprouts
1 can bamboo shoots
1 large can mushrooms
1/2 cup soy sauce
1/2 cup chicken broth
2 tablespoons cornstarch

directions

Brown meat in a large skillet or wok. Add onions and celery. Saute 2-3 minutes. Add all ingredients to the crockpot and cook on low for 6-8 hours.

Mix cornstarch in a small amount of water and stir into the sauce and continue stirring until thickened.

Serve with rice, lo mein noodles, chow mein noodles, or rice noodles.

shared by

Karla

nutrition

214 calories, 5 grams fat, 24 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com



Member since: September 29, 2013
REVIEW: recipe rating
We loved this! I like that it's more veggie heavy than meat. I stirred in some instant rice during the last hour and let it cook that way.



Guest at CDKitchen.com



REVIEW: recipe rating
This is my favorite! I dno't add the canned bean sprouts until the last hour or they get mushy though.



Guest at CDKitchen.com



REVIEW: recipe rating
This reminds me of a chow mein we used to get from a takeout place near us. I only use pork most of the time when I make it though so I don't have to buy packages of both beef and pork. It can cook longer too without getting overcooked so I can put it in before I go to work and it is fine 9 hours later.



Guest at CDKitchen.com



REVIEW: recipe rating
Such a simple slow cooker recipe!!!!

Tasted fantastic with rice, next time I'm going to try it with lo mein noodles.

Great job!!!