Aloha Pork Steaks Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 pork shoulder steaks, cut 1/2-inch thick
2 teaspoons cooking oil
1 (8-oz) can crushed pineapple, do not drain
1/2 cup chopped green pepper
1/2 cup water
1/3 cup packed brown sugar
2 tablespoons quick-cooking tapioca
2 tablespoons catsup
2 teaspoons soy sauce
1/2 teaspoon dry mustard
2 cups hot cooked rice

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Directions:

In a large skillet brown pork steaks on both sides in hot oil. Drain off fat.

Transfer steaks to 3-1/2 or 4-quart crockery cooker.

In a bowl combine undrained pineapple, green pepper, water, brown sugar, tapioca, catsup, soy sauce, and dry mustard; pour over steaks. Cover; cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours)

This recipe from CDKitchen for Aloha Pork Steaks serves/makes 4

Recipe ID: 18452

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