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Arroz con Pollo

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 2756
cook method: stovetop

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ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless, chicken breasts cut into thick strips
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon turmeric
1 cup uncooked rice
1 medium tomato, seeded & chopped
2 cups chicken broth

directions

Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric. Cook 2 to 3 minutes or until vegetables are tender. Add rice and tomatoes; stir until rice is lightly browned. Add broth; bring mixture to a boil, place chicken pieces on top of mixture. Cover and simmer 20 minutes. To serve, fluff with fork stirring in chicken pieces.

added by

mendi

nutrition

Nutritional data has not been calculated yet.

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REVIEW: recipe rating
This is delicious! I used packaged rice and will most likely opt for something less processed next time. This will definitely become one of our staple meals.