Arroz Con Pollo Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 chicken breast halves, skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon vegetable oil
1 medium onion, chopped
1 small red pepper, chopped (or chopped roasted red pepper)
3 cloves garlic, minced
1/2 teaspoon dried rosemary
1 can (14 1/2 oz) crushed tomatoes
1 package (10 oz) frozen peas
Directions:
Season chicken with salt, pepper, paprika. In skillet, heat oil and brown chicken. Put chicken in crock pot.
In a small bowl combine remaining ingredients, except peas. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving add peas. Serve over rice.
This recipe from CDKitchen for Arroz Con Pollo serves/makes 4
Recipe ID: 20374
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Arroz Con Pollo
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