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Impossible Chicken Pot Pie

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 12229

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2 cups cut up cooked chicken
1 1/2 cup frozen peas and carrots, thawed and drained
1/4 cup chopped mushrooms
1/4 cup chopped onion
4 eggs
1 1/3 cup milk
3/4 cup bisquick baking mix
1/2 teaspoon salt
1/4 teaspoon black pepper


Heat oven to 400 degrees F. Grease a 10 inch pie plate.

Mix chicken, peas and carrots, mushrooms and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes.

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