This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Pan Pie
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups cooked (hen) chicken
1/2 cup butter
4 hard boiled eggs, sliced
Sauce:
1 cup flour
1 cup milk or water
1 teaspoon table salt
1/2 teaspoon black pepper
5 cups chicken stock
Pie Crust
1 1/3 cup sifted all-purpose flour
1/2 cup shortening (Crisco)
1/2 teaspoon salt
3 tablespoons hot water
directions
Arrange chicken in bottom of baking pan. Cover with sliced boiled eggs, dot with butter and cover with sauce
Sauce: Mix flour, milk, salt and pepper. Pour into boiling chicken stock. Pour sauce over the chicken and eggs. Top with pastry. Bake at 375 Degrees F. until pastry is well browned.
Pie Crust
Preheat oven to 425 Degrees F. Sift flour before measuring. Spoon into measuring cup -- do not pack down. Add salt. Cut shortening in flour, leaving mixture fairly coarse. Sprinkle with water 1 Tablespoon at a time. Toss with fork. Work dough into a firm ball with hand. Press into a circle on a slightly floured surface. Roll dough to 1 inch larger than pie pan. Place on 9" pan, flute edges with a fork. Bake 10-15 minutes on until brown.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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