A Different Chicken Pot Pie

Recipe At A Glance

recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

1 teaspoon butter
2 cups chopped onion
1/2 cup chopped green bell pepper
4 ounces canned chopped green chiles
1 clove garlic, minced
1 1/2 teaspoon cumin seeds
1 teaspoon ground coriander
1/4 cup cider vinegar
4 cups shredded cooked chicken
2 tablespoons brown sugar
1 ounce unsweetened chocolate, grated
12 ounces chili sauce
10 ounces chicken broth
1 package refrigerated corn bread twists

DIRECTIONS:

Preheat oven to 375 degrees F.

Melt the butter in a large skillet over medium-high heat. Add onion, peppers, and garlic, and saute 5 minutes. Stir in cumin and coriander, and cook 2 minutes. Stir in vinegar, scraping skillet to loosen browned bits.

Add the chicken and the next 4 ingredients, and cook 15 minutes or until thick, stirring occasionally. Spoon chicken mixture into a greased 11 x 7-inch baking dish. Unroll corn bread dough, separating into strips.

Place strips in a lattice fashion over chicken mixture. Bake for 25 minutes or until golden brown; let stand 15 minutes before serving.

NUTRITION:

407 calories, 12 grams fat, 40 grams carbohydrates, 36 grams protein per serving.

This A Different Chicken Pot Pie recipe from CDKitchen serves/makes 6

Recipe ID: 24713

SUBMITTED BY: supersalad

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