The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beef Tenderloin Steaks
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- #58905
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons cracked black pepper
1/2 teaspoon salt
2 cloves garlic, minced
4 (4 ounce size) beef tenderloin steaks (1 inch thick)
non-stick cooking spray
1 cup thinly sliced onion, separated into rings
2/3 cup dry red wine
2 tablespoons steak sauce
directions
Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture.
Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm.
Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion to skillet; cover and cook 5 minutes, stirring occasionally. Remove onion from skillet; set aside, and keep warm. Add wine to skillet, scraping pan to loosen the browned bits.
Cook over medium-high heat until reduced to 1/3 cup (about 1 minute), and stir in steak sauce. Spoon wine sauce over steaks, and top with onion.
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e12345
nutrition data
Nutritional data has not been calculated yet.
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